<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[Washoku World Challenge Executive Committee 보도자료 - 뉴스와이어]]></title><link>https://www.newswire.co.kr/?md=A10&amp;act=article&amp;no=29626></link><description><![CDATA[Washoku World Challenge Executive Committee 보도자료 - 뉴스와이어 RSS 서비스]]></description><lastBuildDate>Sun, 12 Apr 2026 00:19:21 +0900</lastBuildDate><copyright>Copyright (c) 2004~2026 Korea Newswire All rights reserved</copyright><image><url><![CDATA[https://file.newswire.co.kr/data/upfile/company_img/2019/02/12_3698601005_20190212095843_2732019120.jpg]]></url></image><language>ko-KR</language><item><title><![CDATA[Final Tournament of the 10th Washoku World Challenge to Be Held in Tokyo]]></title><link>https://www.newswire.co.kr/newsRead.php?no=960892</link><description><![CDATA[TOKYO--(Business Wire/Korea Newswire)--The “Washoku World Challenge” is a Japanese cuisine competition organized by the Ministry of Agriculture, Forestry and Fisheries of Japan for non-Japanese chefs who are deeply interested in Japanese cuisine and who are eager to improve their knowledge and skills.  Due to the impact of the COVID-19 pandemic, the competition has been held online f...]]></description><image><url><![CDATA[https://file.newswire.co.kr/data/datafile2/thumb/2023/02/31017998_20230203171028_8718109677.jpg]]></url></image><pubDate>Fri, 03 Feb 2023 17:30:00 +0900</pubDate></item><item><title><![CDATA[A Japanese Cooking Contest for Non-Japanese Chefs: The 6th Washoku World Challenge: The Winner Is Yoo Sung Yeub]]></title><link>https://www.newswire.co.kr/newsRead.php?no=883479</link><description><![CDATA[TOKYO--(Business Wire/Korea Newswire)--The finals of the Washoku World Challenge, a Japanese cooking competition sponsored by the Ministry of Agriculture, Forestry and Fisheries, were held in Tokyo on January 28th (Mon.) and 29th (Tue.), 2019, with South Korean chef, Yoo Sung Yeub of KOJIMA winning the top prize. Six chefs who had made it through qualifying tournaments held in Paris,...]]></description><pubDate>Fri, 15 Feb 2019 11:15:00 +0900</pubDate></item><item><title><![CDATA[외국인 셰프 대상 일본 요리 경연대회: 제6회 와쇼쿠 월드 챌린지에서 한국의 유성엽 셰프 최우수상 수상]]></title><link>https://www.newswire.co.kr/newsRead.php?no=883481</link><description><![CDATA[도쿄--(Business Wire/뉴스와이어)--일본 농림수산성이 후원하는 일본요리 경연대회인 ‘와쇼쿠(和食) 월드 챌린지(Washoku World Challenge)’ 결승전이 2019년 1월 28일(월)과 29일(화) 양일 간 도쿄에서 열려 고지마(KOJIMA) 레스토랑 소속 한국인 요리사인 유성엽(Yoo Sung Yeub)이 최우수상을 수상했다.   파리, 뉴욕, 로스앤젤레스, 방콕, 오사카에서 개최된 예선 대회를 거쳐 결승에 오른 6명의 요리사가 ...]]></description><image><url><![CDATA[https://file.newswire.co.kr/data/datafile2/thumb/2019/02/3698601005_20190215110623_4119357908.jpg]]></url></image><pubDate>Fri, 15 Feb 2019 11:15:00 +0900</pubDate></item><item><title><![CDATA[Washoku World Challenge The 5th Competition: CHALLENGE YOUR TALENT in TOKYO]]></title><link>https://www.newswire.co.kr/newsRead.php?no=856248</link><description><![CDATA[TOKYO--(Business Wire/Korea Newswire)--About the Washoku World Challenge  The Washoku World Challenge is a cooking contest in which Japanese cuisine chefs from all over the world compete in technical expertise and passion for Japanese food. The contest, the 5th of its kind, is organized by the country’s Ministry of Agriculture, Forestry and Fisheries for non-Japanese chefs.  To widen...]]></description><pubDate>Thu, 14 Sep 2017 17:30:00 +0900</pubDate></item><item><title><![CDATA[와쇼쿠 월드 챌린지 제5회 콘테스트: 도쿄에서 여러분의 재능에 도전해 보세요]]></title><link>https://www.newswire.co.kr/newsRead.php?no=856249</link><description><![CDATA[도쿄--(Business Wire/뉴스와이어)--와쇼쿠(和食, 일식) 월드 챌린지(Washoku World Challenge) 개요  와쇼쿠 월드 챌린지는 전세계에서 온 일식 요리사들의 기술적 전문성과 일본 음식에 대한 열정을 겨루는 요리 콘테스트이다. 5번째를 맞이하는 이번 콘테스트는 일본인이 아닌 요리사들을 대상으로 일본 농림수산성(Ministry of Agriculture, Forestry and Fisheries)이 주관하고 있다.  요리사들에게 문을 ...]]></description><image><url><![CDATA[https://file.newswire.co.kr/data/datafile2/thumb/2017/09/3698601005_20170914173312_8903540141.jpg]]></url></image><pubDate>Thu, 14 Sep 2017 17:30:00 +0900</pubDate></item></channel></rss>