<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[TOW Co., Ltd. 보도자료 - 뉴스와이어]]></title><link>https://www.newswire.co.kr/?md=A10&amp;act=article&amp;no=37362></link><description><![CDATA[TOW Co., Ltd. 보도자료 - 뉴스와이어 RSS 서비스]]></description><lastBuildDate>Wed, 08 Apr 2026 12:38:15 +0900</lastBuildDate><copyright>Copyright (c) 2004~2026 Korea Newswire All rights reserved</copyright><image><url><![CDATA[https://file.newswire.co.kr/data/upfile/company_img/2021/03/12_3554238800_20210331101609_7237649403.jpg]]></url></image><language>ko-KR</language><item><title><![CDATA[Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking School of Traditional Japanese Cuisine under the “Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” Program]]></title><link>https://www.newswire.co.kr/newsRead.php?no=964113</link><description><![CDATA[TOKYO--(Business Wire/Korea Newswire)--Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries,” which were set forth by the Ministry of Agriculture, Forestry and Fisheries (MAFF) on April 1, 2016, a gold certification exam was conducted at an accreditation organization Yanagihara Cooking School of Traditional Japanese Cuisine (headed by...]]></description><pubDate>Wed, 29 Mar 2023 13:30:00 +0900</pubDate></item><item><title><![CDATA[외국인 셰프 2인, 야나기하라 일본전통 요리학교 ‘해외 일본 요리 기술 인증’ 프로그램 골드 인증 획득]]></title><link>https://www.newswire.co.kr/newsRead.php?no=964114</link><description><![CDATA[도쿄--(Business Wire/뉴스와이어)--농림수산성(Ministry of Agriculture, Forestry and Fisheries, MAFF) 2016년 4월 1일 제정한 “해외 일본 요리 기술 인증에 대한 가이드라인(Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries)”에 따라 인증 기관인 야나기하라 일본전통 요리학교(Yanagihara Cooking School of Traditional Japanese Cuisine)(킨사류 소케(Kinsa...]]></description><image><url><![CDATA[https://file.newswire.co.kr/data/datafile2/thumb/2023/03/31017998_20230329130254_6975478795.jpg]]></url></image><pubDate>Wed, 29 Mar 2023 13:30:00 +0900</pubDate></item><item><title><![CDATA[Video Introducing System for Certification of Japanese Cuisine Cooking Skills Released by TOW Co., Ltd. (Tokyo, Japan), the Certification Application/Management Body]]></title><link>https://www.newswire.co.kr/newsRead.php?no=920843</link><description><![CDATA[TOKYO--(Business Wire/Korea Newswire)--TOW Co., Ltd.:  [] Follow this link for a documentary that demonstrates the value of the certification system through the stories of foreign chefs attempting the test for Gold Certification, the system’s highest outlined standard.  The Ministry of Agriculture, Forestry and Fisheries has established Guidelines for the Certification of Cooking Ski...]]></description><pubDate>Wed, 31 Mar 2021 10:50:00 +0900</pubDate></item><item><title><![CDATA[요리사 인증 적용 및 관리 단체 TOW, 일본 음식 조리 기량 인증 시스템 소개 동영상 발표]]></title><link>https://www.newswire.co.kr/newsRead.php?no=920846</link><description><![CDATA[도쿄--(Business Wire/뉴스와이어)--TOW(티오 더블유, TOW Co., Ltd.):  [] 위 링크는 이 인증 시스템의 최고 기준인 골드 인증(Gold Certification)을 받기 위해 시험을 치르는 외국 요리사의 이야기를 통해 시스템의 가치를 보여주는 다큐멘터리에 연결된다.    일본 농림수산성(Ministry of Agriculture, Forestry and Fisheries)은 2016년 4월 외국에서의 일본 음식 조리 기량 인증 지침을 제정했다.    이...]]></description><pubDate>Wed, 31 Mar 2021 10:50:00 +0900</pubDate></item></channel></rss>