<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[이장님닷컴 보도자료 - 뉴스와이어]]></title><link>https://www.newswire.co.kr/?md=A10&amp;act=article&amp;no=33247></link><description><![CDATA[이장님닷컴 보도자료 - 뉴스와이어 RSS 서비스]]></description><lastBuildDate>Thu, 14 May 2026 04:16:08 +0900</lastBuildDate><copyright>Copyright (c) 2004~2026 Korea Newswire All rights reserved</copyright><image><url><![CDATA[https://file.newswire.co.kr/data/upfile/company_img/2019/06/12_3554238800_20190620105142_8903605935.png]]></url></image><language>ko-KR</language><item><title><![CDATA[Ejangnim.com of Korea Launches Low Sugar Strawberry Jams Made of Nonsan Specialty Strawberries]]></title><link>https://www.newswire.co.kr/newsRead.php?no=890110</link><description><![CDATA[SEOUL--(Korea Newswire)--Ejangnim.com, a Korean agricultural company in Nonsan, Chungnam Province that sells agricultural products only grew in Korea, launched low sugar ‘Ejangnim Strawberry Jam’.  To produce the sweet jam with 50-60 Brix, Ejangnim.com uses oligosaccharides instead of sugar and utilizes under-vacuum concentration. Fruits and oligosaccharides are dehydra...]]></description><pubDate>Thu, 20 Jun 2019 11:05:00 +0900</pubDate></item><item><title><![CDATA[村长网推出用韩国论山特产草莓特制的低糖“村长草莓酱”]]></title><link>https://www.newswire.co.kr/newsRead.php?no=890111</link><description><![CDATA[首尔--(Korea Newswire)--位于韩国忠南论山的韩国农产品销售企业村长网近日推出了低糖“村长草莓酱”。  “村长草莓酱”用低聚糖代替白砂糖，并采用低温真空浓缩技术保持了草莓酱的甜蜜口味（50~60 Brix ）。由于低温真空浓缩机在去除水分的同时浓缩水果和低聚糖，甜味不仅不会被稀释，反而会增添水果原有的浓郁甜香。  村长网的“村长草莓酱”不含任何防腐剂，由韩国忠南论山地区草莓农场中直接采摘的5月...]]></description><pubDate>Thu, 20 Jun 2019 11:05:00 +0900</pubDate></item></channel></rss>