<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[지에스엘바이오 보도자료 - 뉴스와이어]]></title><link>https://www.newswire.co.kr/?md=A10&amp;act=article&amp;no=33448></link><description><![CDATA[지에스엘바이오 보도자료 - 뉴스와이어 RSS 서비스]]></description><lastBuildDate>Sun, 26 Apr 2026 08:05:23 +0900</lastBuildDate><copyright>Copyright (c) 2004~2026 Korea Newswire All rights reserved</copyright><image><url><![CDATA[https://file.newswire.co.kr/data/upfile/company_img/2019/07/12_3554238800_20190725141108_3180023966.jpg]]></url></image><language>ko-KR</language><item><title><![CDATA[韩国GSL BIO的复合乳酸菌BARU具有优秀的环境改善效果]]></title><link>https://www.newswire.co.kr/newsRead.php?no=891754</link><description><![CDATA[首尔--(Korea Newswire)--微生物专门企业韩国GSL BIO推出的复合乳酸菌“BARU”具有优秀的水质环境改善效果。  BARU复合乳酸菌采用在韩国生长的鱼腥草、绿茶、红参等天然药草，以独家技术发酵种菌后，在获得专利的培养设施进行量产。  产品由包括9种乳酸菌和3种酵母菌在内的共12种菌构成，尤其在去除绿藻方面效果显著。产品具有优秀的有害物质分解能力，生存能力也强，即使在超过100℃的温度下也可部分生...]]></description><pubDate>Thu, 25 Jul 2019 14:23:03 +0900</pubDate></item><item><title><![CDATA[Multi-Lactobacillus BARU Developed by GSL-BIO Showed Excellent Effects on Environmental Improvement]]></title><link>https://www.newswire.co.kr/newsRead.php?no=891753</link><description><![CDATA[SEOUL--(Korea Newswire)--BARU, the multi-lactobacillus developed by a Korean microorganism company GSL-BIO, has been proven to improve water quality drastically.  BARU is a multi-lactobacillus made of seed microorganism that was developed by fermenting natural herbs such as Houttuynia cordata, green tea, and black ginseng which are native to Korea, using original techno...]]></description><pubDate>Thu, 25 Jul 2019 14:16:16 +0900</pubDate></item></channel></rss>