<![CDATA[Japanese Cuisine and Food Culture Human Resource Development Committee 보도자료 - 뉴스와이어]]>https://www.newswire.co.kr/?md=A10&act=article&no=36013>Fri, 17 Apr 2026 16:40:33 +0900Copyright (c) 2004~2026 Korea Newswire All rights reservedko-KR<![CDATA[Japanese Cuisine and Food Culture Human Resource Development Program: A training course was held inviting non-Japanese chefs]]>https://www.newswire.co.kr/newsRead.php?no=964029Wed, 29 Mar 2023 11:55:00 +0900<![CDATA[일본 요리 및 음식 문화 인재 육성 프로그램: 외국인 셰프 초청 교육 과정 개최]]>https://www.newswire.co.kr/newsRead.php?no=964107Wed, 29 Mar 2023 11:55:00 +0900<![CDATA[Now Accepting Applications for 2021 Online Program Released by Japanese Cuisine and Food Culture Human Resource Development Committee (Tokyo, Japan)]]>https://www.newswire.co.kr/newsRead.php?no=924414Tue, 01 Jun 2021 11:10:00 +0900<![CDATA[일본음식·식문화보급인재육성지원협의회(일본 도쿄), 2021년 온라인 교육 프로그램 참가 신청 접수 개시]]>https://www.newswire.co.kr/newsRead.php?no=924415Tue, 01 Jun 2021 11:10:00 +0900<![CDATA[“Japanese Cuisine and Food Culture Human Resource Development Program 2020” (Tokyo Japan) Now Accepting Applications for Online Participants]]>https://www.newswire.co.kr/newsRead.php?no=911611Mon, 05 Oct 2020 16:30:00 +0900<![CDATA[‘일본음식·식문화보급인재육성 프로그램 2020’(일본 도쿄), 온라인 참가 위한 신청서 접수 개시]]>https://www.newswire.co.kr/newsRead.php?no=911615Mon, 05 Oct 2020 16:30:00 +0900