<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[Choya Umeshu Co., Ltd. 보도자료 - 뉴스와이어]]></title><link>https://www.newswire.co.kr/?md=A10&amp;act=article&amp;no=51424></link><description><![CDATA[Choya Umeshu Co., Ltd. 보도자료 - 뉴스와이어 RSS 서비스]]></description><lastBuildDate>Wed, 08 Jul 2026 17:03:22 +0900</lastBuildDate><copyright>Copyright (c) 2004~2026 Korea Newswire All rights reserved</copyright><image><url><![CDATA[https://file.newswire.co.kr/data/upfile/company_img/2026/07/12_31017998_20260708132335_2540743563.jpg]]></url></image><language>ko-KR</language><item><title><![CDATA[International Spirits Competition “SFWSC2026” CHOYA Have Won 2 DOUBLE GOLD Awards for “The CHOYA AGED 3 YEARS EXTRA FRUIT” & “The CHOYA GOLDEN UME FRUIT” and a GOLD Awards for “The CHOYA FRENCH OAK”]]></title><link>https://www.newswire.co.kr/newsRead.php?no=1038178</link><description><![CDATA[OSAKA, Japan--(Business Wire/Korea Newswire)--Choya Umeshu Co., Ltd. (Head Office: Habikino City, Osaka Prefecture; President: Shigehiro Kondo) won the top awards at The San Francisco World Spirits Competition (SFWSC) 2026, with authentic umeshu “The CHOYA AGED 3 YEARS EXTRA FRUIT” and “The CHOYA Golden Ume Fruit” receiving the DOUBLE GOLD Awards and “The CHOYA FRENCH OAK” earning a GOLD Aw...]]></description><image><url><![CDATA[https://file.newswire.co.kr/data/datafile2/thumb/2026/07/31017998_20260708132745_7674717431.jpg]]></url></image><pubDate>Wed, 08 Jul 2026 14:30:00 +0900</pubDate></item><item><title><![CDATA[초야, 국제 주류 품평회 ‘SFWSC 2026’서 ‘더 초야 에이지드 3 이어스 엑스트라 프루트’·‘더 초야 골든 우메 프루트’ 더블 골드, ‘더 초야 프렌치 오크’ 골드 수상]]></title><link>https://www.newswire.co.kr/newsRead.php?no=1038179</link><description><![CDATA[오사카, 일본--(Business Wire/뉴스와이어)--초야 우메슈(Choya Umeshu Co., Ltd.)(본사: 오사카현 하비키노시, 사장: 시게히로 곤도(Shigehiro Kondo))가 2026년 샌프란시스코 세계 주류 품평회(SFWSC)에서 정통 우메슈 ‘더 초야 에이지드 3 이어스 엑스트라 프루트(The CHOYA AGED 3 YEARS EXTRA FRUIT)’와 ‘더 초야 골든 우메 프루트(The CHOYA GOLDEN UME FRUIT)’가 더블 골드 상을, ‘더 초야 프렌치 오크(The CHOY...]]></description><pubDate>Wed, 08 Jul 2026 14:30:00 +0900</pubDate></item></channel></rss>