Sunday Brunch - Something Special Again

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2005-11-28 12:59

Seoul--(뉴스와이어)--The Ninth Gate makes Sundays worth getting dressed up for again.

The Ninth Gate has finally created a brunch menu that stands up to the high standards of Seoul’s most elegant restaurant. In addition to homemade breakfast favorites made from scratch, this luxurious buffet takes the best dishes from almost every cuisine. There’s no holding back with quality, as the best ingredients are brought especially to The Ninth Gate from all over the world. Lovely and hard-to-find delicacies include Belgian endive, Tobiko caviar, cauliflower, Ligurian artichoke heart, Chorizo, and delicate saffron.

From the chilled dishes, feast on fresh New Zealand mussels, sashimi, French-style beef tartar, luscious vodka-flavored shrimp shooters, and much, much more. Made-to-order hot entrees include dishes such as char-grilled beef mignon with duck liver, sea bass with Alaskan King Crab, veal medallion and almond crusted prawn, and creamed spinach with black truffle. Desserts handmade by The Westin Chosun’s own German pastry chef include rich Black Forest cake, sweet Guava Crème Brulee, tangy key lime tarts and many more sinful selections.

This is a Sunday brunch to make a weekly occasion. Get dressed in your Sunday finest and enjoy all the luxurious dishes in this fantasy Sunday brunch buffet. Only at The Ninth Gate.

Period: Every Sundays beginning November 27th
The Ninth Gate: 02) 317-0366

웹사이트: http://twc.echosunhotel.com