Nakchun, a specialized company in Makgeolli, presents two kinds of Gijangsoo Makgeolli at famous department stores
First of all, Pumpkin Makgeolli is brewed with natural Gijangsoo for differentiated fermentation, and features yellow color and tastes gentle and sweet. Pumpkin contains potassium and vitamin which are good for eye fatigue and blood circulation, and is good for clear skin and strengthening immunity for which it is popular among women. Especially, it has fresh idea of enabling bottle cap as glass.
Cameo Makgeolli is made of Gijangsoo and 100% homegrown rice; it is popular among people who want fresh Makgeolli with its smooth and gentle taste. Exclusive glass bottle design attracts the eyes.
Meanwhile, Nakchun is a Makgeolli brewer located in Gangwon region; they brew hygienic and tasty high quality Makgeolli by developing advanced brewage with up-to-date facility of automated line. Thanks to in-house laboratory, they maintain the best quality and conduct stable fermentation management.
Contact
nakchun
+82-33-522-1165
This news is a press release provided by nakchun. Korea Newswire follows these editorial guidelines.
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2012년 11월 5일 11:29