The Japan Sake and Shochu Makers Association Held the Pairing Dinner with M.O.F.s in Lyon
Sommeliers and sake makers shared a meal at Michelin-starred Restaurant Saisons (Photo: Business Wire)
The sake makers, M.O.F. sommeliers and JSS representatives after a masterclass at the Institut Lyfe (Photo: Business Wire)
Sake is now exported to 75 countries and regions, with an export value of 41.1 billion yen as of 2023. The export value to France has increased by approximately 3.7 times over the last decade and the overall sake export has grown by 3.6 times during the same period, marking its evolution into a beverage cherished by the global gastronomy community. The JSS will continue to promote a correct understanding of sake and convey its charm as a beverage that pairs well with diverse cuisines through local pairing dinners and masterclasses.
View source version on businesswire.com: https://www.businesswire.com/news/home/20240219900827/en/
Website: https://japansake.or.jp/sake/en/
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