Fresh Seaweed Meets Bread...The COEX InterContinental Seoul’s Delibonbons
“Sea Lettuce Baguette” with steamed fresh sea lettuce and baguette dough and “Sea Laver Soft Bread” with the rich flavor of sea laver are popular choices. “Seaweed Brown Bread” baked with cereal grains and chopped southern sea brown seaweed is also very tasty. In addition, four kinds of healthy seaweed breads with sea tangle and rye will be featured. 4,400 won each. (VAT included.) 02-3430-8660
웹사이트: http://www.seoul.intercontinental.com
연락처
Hyunsook Kim 82-2-559-7752