Seoul--(뉴스와이어)--The COEX InterContinental Seoul’s restaurant & bar, Sky Lounge is where guests are treated to Seoul’s most exciting views. Adding to the romance of this spectacular setting, Chef Nick Flynn, for the entire month of August will be preparing an eight-course meal featuring his own modern interpretations of lobster cuisine. For this special event, he’s bringing lobster directly from Canada and Chef Flynn is preparing it in a variety of exciting ways. A highlight is the slow cooking process which allows butter to seep slowly into the lobster creating a truly unforgettable dining experience.
The meal commences with a freshly baked selection of breads with olive oil and balsamic, followed by lobster and watercress salad, caviar, mango and red onion dressing. Next, enjoy spice Australian fried beef with caramelized onion broth and homemade orange sherbet. The chef reaches the climax of the evening’s meal with a choice of either half grilled lobster, roasted Australian Wagyu beef tenderloin steak with grilled abalone or with foie gras, followed by dessert and coffee or tea.
The price for this romantic encounter with the sea is 140,000 won per person. With the addition of a rose and champagne is price is 160,000 won. VAT and service charge not included. Reservations are a most. 02-3430-8630
웹사이트: http://www.seoul.intercontinental.com
