A Culinary Journey Led By An Expert...Brittany Special

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2008-07-14 09:40

Seoul--(뉴스와이어)--For one month beginning August 1, the Grand InterContinental Seoul’s Chef Eric Pellon (34) will be guiding our guests on an extraordinary culinary journey through Brittany. This special event will last one month and feature an eight-course menu at Table 34 and the Silk Road Club.

Brittany is a region famous for its beauty and romance·and for the freshness of its seafood. As a native of this region, Chef Pellon’s selection of dishes highlights the differences and harmonies between native ingredients. For example, the meal begins with Pork, truffle and mushrooms wrapped in filo, leek jus followed by Duck liver and king crab terrine, apple foam. Your journey continues with Roasted sea scallop, Lobster consommé, Pan-fried abalone and Slow roasted rack of lamb. For dessert Chef Pellon has prepared Warm dry plum “Farz cake, rum and vanilla ice cream.

Table 34 and the Silk Road Club have spectacular views of Seoul’s evening skyline. The price for this menu is 130,000 won. (VAT and service charge not included.) (02) 559-7631

웹사이트: http://www.seoul.intercontinental.com