Grand InterContinental Seoul, Summer Specialty, Cold Noodle Soup Buffet

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2007-06-08 17:52

Seoul--(뉴스와이어)--The Grand InterContinental Seoul’s Grand Kitchen will be featuring various kinds of cold noodle soups from June to August with our standard 150 buffet items. This is a good opportunity to enjoy a summer specialty: cold noodle soup--served in various ways in delicious refreshing broth. Moreover, when a party of four enjoys a meal at the Grand Kitchen, then one guest receives a free lunch on their next visit during from June 18 to August 31 (weekdays only).

Our cold noodle section features a huge selection of noodle dishes such as cold noodle in Pyung Yang style, Hoe Naeng Myun in Ham Hung Style, Bong Byung Mak Kuk Su, Kong Kuk su, Po Hang Mul Hoe, Chinese Naeng Myun and Japanese Green Tea Noodle soup. In addition, a selection of healthy noodles such as Arrowroot Naeng Myun, Mulberry Leaf Naeng Myun, Yacon Naeng Myun, O-ga-pi Naeng Myun, Wormwood Naeng Myun, cold Hobak Kuk Soo, and Acorn Naeng Myun will be offered throughout this promotion, changing on a daily basis.

Unlike other buffet restaurants, the Grand Kitchen uses only fresh ingredients and creates dishes daily in small quantities. Our chefs are also delighted to cook a guest’s order for them in our open kitchen. Along with Asian and Western-style salads directly prepared by our chefs, smoked salmon, various kinds of shellfish, shrimp, oyster, sushi, maki, fresh sashmi fries and tasty dim-sum, and our choice of 10 kinds of Kimchi and other vegetables will surely please your taste buds.

Price for the unch buffet is 45,000 won and dinner buffet is 55,000 won. Do not miss the chance to receive a free lunch at your next visit when you enjoy a lunch with a party of four (weekdays only). (Service charge and VAT are included.) 02-559-7608

웹사이트: http://www.seoul.intercontinental.com