Especially for the Ladies...A Lunch to Remember and Wine to Savor
This luncheon special has been conceived by Table 34’s Chef Lucas Spoel. Your meal can begin with an appetizer of avocado and ginger with grilled scallop and saffron, followed by steamed snapper shiitake, carrot curry, bok choy as a main dish. Or, if you prefer vegetables, start with crushed potato with soft egg and crispy celeriac followed by fresh herbed sea bass with a grilled vegetable garden. Both selections come with a choice of six desserts.
The cost for the three course menu is 30,000 won. If you prefer wine, Avian bottled water and either coffee or tea with your meal the price is 50,000 won. On Tuesdays and Thursdays the set menu includes one glass of wine for 30,000 won for ladies. (VAT and service charge are not included. (02) 559-7631.
웹사이트: http://www.seoul.intercontinental.com
연락처
Hyunsook Kim 82-2-559-7752