Explore the Tastes of Thailand
authentic Thai food
Our chefs use lemon, lime, and hot peppers to produce the hot and sour taste of “Tomyan,” and boil this with shrimp, fish, and vegetables to make their famous “Tomyankung.” Another famous dish is “Tom Kagai”--simmered chicken in coconut milk served as a traditional Thai soup. Various Thai-style salads include deep fried bean curd with peanut sauce and Thai squid salad, glass noodle salad with pork. Guests should definitely sample other main dishes like Thai B.B.Q garlic chicken fried rice with pork loin and coriander or sweet pork curry with corn and peas.
Unlike other buffet restaurants, the Grand Kitchen uses only fresh ingredients and creates dishes daily in small quantities. Our chefs are also delighted to cook a guest’s order for them in our open kitchen. Along with Asian and Western-style salads directly prepared by our chefs, smoked salmon, various kinds of shellfish, shrimp, oyster, sushi, maki, fresh sashmi fries and tasty dim-sum, and our choice of 10 kinds of Kimchi and other vegetables will surely please your taste buds. Price for the lunch buffet is 45,000 won and dinner buffet is 55,000 won. Do not miss the chance to receive a free lunch on your next visit when you enjoy a lunch with a party of four (weekdays only). (Service charge and VAT are included.) 82-2-559-7608
웹사이트: http://www.seoul.intercontinental.com
연락처
Intercontinental Seoul Hyunsook Kim 82-2-555-5656(hotel), 02-559-7752(direct) 82-19-552-9231(c.p)
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2009년 5월 18일 15:01
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2008년 7월 21일 10:10