Seoul--(뉴스와이어)--The Grand InterContinental Seoul’s Grand Cafe(1F) will be featuring a Health Food Buffet during lunch from May 9 to 18, 2008. This buffet is specially designed to give you an opportunity to enjoy traditional temple food that our hotel chefs have learned directly from recipes from temples in Korea. A wide selection of spring seasonal herbs and vegetables are prepared by the hotel’s chefs. Temple food is well known as healthful food that uses only vegetables. Temple cuisine is light and appealing to all tastes because it does not include such strong seasonings as garlic, wild chives, and leeks.
At our traditional Health Food Buffet you can enjoy Sanmabob, which is steamed rice with mountain yam or steamed rice with sweet potato and various herbs such as shepherd's purse, haruna, and day-lily namul. Don’t miss our boiled lotus root in soy sauce, sesame leaves in bean paste, Chinese peppers in soy sauce, and boiled mushrooms in soy sauce. Among our desserts, you'll find traditional rice punch, omija tea, rice cakes, and seasonal fresh fruits.
This buffet will be available during lunch. The price is 25,000 won, including VAT and service charge. Phone: 02-559-7614
웹사이트: http://www.seoul.intercontinental.com
