Seoul--(뉴스와이어)--As we head into what is predicted to be a hot summer, the Grand InterContinental Seoul’s Japanese restaurant, Hakone, will be featuring eel dishes beginning in June. At Hakone, you'll enjoy the broiled eel on steamed rice special, featuring eel broiled twice in a delicate sauce that almost melts in your mouth. You can also order eel a la carte as broiled eel on steamed rice, as an appetizer of broiled eel with sweet soy sauce, or as eel sushi. The price for the special is 35,000~60,000 won. (VAT and service charge not included)
Eel is well known for the fact that it helps ward off the effects of aging. In fact, the amount of vitamin E in eel is approximately 10 times that found in beef. Furthermore, by consuming eel you receive more than 70 times the calcium vital to the maintenance of strong bones than is found in either pork or beef. Finally, the amount of vitamin A in eel is more than 160 times the amount found in either of those meats. Eel is also a great source of DHA, which helps to both form brain cells and stimulates their performance. In Korea, eel is considered a superb health food, not simply because, in addition to the above, it helps prevent cancer, is low in cholesterol, and fights allergies but also because it is great for fighting fatigue common in the summer months. For more information, call Hakone (1st Floor), the Grand InterContinental Seoul, at (02) 559-7623.
웹사이트: http://www.seoul.intercontinental.com
